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Health and Safety Tools

health & safety



Sample Safety Statement
The Safety, Health and Welfare at Work Act, 1989 requires all employers to prepare a Safety Statement in writing for their workplace. With this Sample Safety Statement, Andrew O'Gorman  provides you with an outline of information that should be included in your safety statement. This template can be easily tailored and altered to meet your business needs. more>>

Download safety audit for licensed premisesSafety Audit Program For Licensed Premises
This download makes it easy for you to ensure your premise has procedures in place for all main aspects of health and safety. Simply print out this audit form and check off the areas you have audited so you can see at-a-glance that your licensed premises is adhering to safety standards.more>>

safety in the cellar
Pub owners have a responsibility to provide and maintain a safe working environment. The Cellar of any bar is a high risk location. more>>

Hygiene Self Assessment Spreadsheet
Monitoring the hygiene standards in a food establishment is an important factor in the HACCP process. Use this simple bi-monthly audit system to keep a record of where improvements can be made and the relevant  recommendations.
Preview>>
 
An employee should complete this form as soon as possible after an incident that results in serious injury or illness. (Optional: Use to investigate a minor injury or near miss that could have resulted in a serious injury or illness.)
  
Burn Prevention Training 
This document should be distributed to all employees to advise of what causes burns and scalds in the workplace, and what to do if burns occur. Employees must observe the safety rules documented here to prevent burns and scalds.
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Company Safety Policy 
This company safety policy document is designed to assist all personnel in assuring that such an undesirable situation will not develop in your company. 
 
Use this document as a template to help with the running of these meetings. You can customise this page by adding any additional responsibilities and deleting those that may not apply to your company.
 
This document should be distributed to all employees to advise of what causes cuts in the workplace, and what to do if cuts occur. Employees must observe the safety rules documented here to prevent cuts.
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This document should be distributed to all employees to advise what constitutes an electrical hazard in the workplace, and what to do if an accident occurs.
 
Your employees may use this form to report all work related injuries, illnesses, or “near miss” events (which could have caused an injury or illness) – no matter how minor.  This helps you to identify and correct hazards before they cause serious injuries.
 
This document is designed to assist a company with the implementation of an effective first aid policy. You should list the location of first aid kits and also ensure that there is first aid trained personnel on the premises.
 
By providing your employees with this safety rules document, you will ensure that personnel are informed as to the correct working practices within your establishment. 
 
Download hazards in a pubHazards In A Pub
Andrew O'Gorman provides you with the information you need regarding the hazards in your licensed premise, highlighting some of the hazards and risks that might exist in your licensed premises and mitigation steps for you to take to help manage those risks.more>>

Accident prevention and first aidAccident Prevention and First Aid
Andrew O'Gorman from Dublin Institute of Technology shows you how you can prevent accidents and what to do when one occurs in your hospitality business.more>>

What are your Employee's Heath, Safety and Welfare Responsibilities?
We look at the new legislation and what you really need to know to comply with the regulations.
more>>

Occupational Injury & Illness Recordkeeping
The purpose of this document is to assist your company in recognising trends in industrial injuries and illnesses on your premises. It details what appropriate records should be kept.
 
All employees should be aware of the safety rules at work, especially the ones in direct relation to their own working practices. This document contains guidance for safety procedures to be followed, how to report incidents and what is the suitable clothing to be worn during work.
 
This document details the procedures which should be followed should serious illness or injury occur in the workplace.
Display this document on noticeboards and also distribute to all personnel for their own records.
 
This document is intended to communicate specific safety and health responsibilities for company personnel.  Employees should observe the items of responsibility established in this document as well as job safety rules which may apply to specific task assignments. 
 
This document should be distributed to each employee when starting work within your restaurant. Each employee should receive a safety orientation before beginning work.
 
The purpose of this document is to increase employee's safety awareness and convey the company's safety message. Place this document on your noticeboard for all employees to see.
 
Providing a safety committee within the company shows employees the care and consideration you, as a company, place upon Health & Safety in the workplace. Preview>>
 
Use this document to help you keep minutes of all the meetings held by your Safety Committee (see Safety Committee download for information on arranging these meetings). Preview>>
 
We believe that a safety and health accident prevention program is unenforceable without some type of disciplinary policies.  In order to maintain a safe and healthy workplace all employees must be aware of all Company, and State safety and health legislation / regulations.
 
This document should be distributed to all employees to advise of what causes slips and trips in the workplace, and what to do if someone should sustain a fall. Preview>>

The purpose of the Hazard Communication Program is to ensure that the hazards of all chemicals are evaluated, and that information concerning their hazards is transmitted to affected employers and employees before they use the products. Preview>>


 

 

 

 

 


 

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Check Out These Tools
Download Credit Note Tracking Sheet
Are you keeping a record of how much is owed to you by suppliers who do not provide credit notes in a timely manner? Use this Credit Note Tracking Sheet to regain control of this important area.

Download serving champagne correctlyServing Champagne Correctly
Train your sff on the importance of serving and presenting this celebratory drink to the delight of your customers.

How to Increase After Dinner Drinks Sales
Barkeeper gives you a helping hand in training your staff to promote your liqueurs and keeping your customers spending in your premises.

Beverage maintenance stockBeverage Stock Maintenance
How to inspect your cellars and what to do when things go wrong. Crucial if you are to avoid losing profits in spoilt stock and avoid the costly mistake of non-compliance to the Health and Safety Regulations.

Ten steps to increase beer salesTen Steps To Increase Beer Sales
With the promise of beer prices increasing you may find that your beer sales are decreasing. Barkeeper brings you these top ten steps to help you increase your beer sales this winter.

20 questions your staff need to know the answers to20 Questions your Staff NEED to know the answers to
Don't let your business suffer because your staff can't answer these simple questions from customers.
 
Tailor this Job Description Template for any role in your establishment. Allows you a reference point when hiring and inducting new staff.

Download recipe costing calculatorDownload: Recipe Costing Calculator
Do you know the accurate cost prices of your dishes? Download this Recipe Costing Calculator and calculate the costs and profit margins of individual dishes so you can control the costs in your kitchen and help to ensure your food business is profitable.

Download performance management strategyDownload: Performance Management Strategy
Do you want to improve the performance of your business? Our Performance Measurement Strategy will allow you create a strategy based organisation.

How to prevent crime in your establishmentHow to Prevent Crime In your Establishment While most people can enjoy drinking and socialising without any concern, there are occasions where alcohol can fuel people to be disruptive, behave irresponsibly, and often criminally.

Facebook for your businessFacebook For Your Business
What is Facebook and why does your business need it? Barkeeper looks at the social phenomenon that is Facebook and how you can use it to benefit your business.

Benchmarking enables your organisation or your work area to identify how good you could be. It then requires that you take action to become at least as good as the best. This is how you can achieve it.
 

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk