What a 12 year old can teach us about running a bar
I’m going to go off topic here for a second, but you’ll see
where I’m going with this….Just 18 short days ago, an unknown 12 year old boy
called Greyson Michael Chance from Edmond, Oklahoma performed an amazing cover of a Lady Gaga song “Paparazzi”at a school talent show. Click for More>>
Why your flashy website could be hurting your bar business If your bar or nightclub website is more than 3 or 4 years old, there's a good chance that some "flash" elements were used to add a dramatic intro, flashy transition effects, to build your contact form or even to build the entire site. Click for More>>
Top 10 Tips For Taking Photos Of Your Bar One of the most important things
to consider with print/online advertising is the photography. In an age
where we have become immune to advertising and scan pages quicker and
quicker, it is even more important for your photos to pop and grab the
attention of the reader.Click for More>>
DOWNLOAD: Facebook & Twitter for Bars & Restaurants Explained How
to build a following of fanatical customers to your bar or restaurant
while reducing your advertising spending. We show you everything you
need to know about Facebook and Twitter in this 35 page exclusive
booklet designed for Bars and Restaurants. Click here for more>>
10 Low Cost Ways to attract more customers to your bar. Today One thing is for certain: The game has changed and it's time to start
thinking differently about how to grow your business. After all, doing
the same thing over and over again without signs of growth is not going
to keep you in business very long. These 10 Low Cost Ideas will help
you get the ball rolling. more>>
No amount of slick advertising, image campaigns or PR will make-up for an average product or for people who don’t care about what they do. Where has customer service gone? Michael Chaffin looks at this issue.
The marketing plan should be the blueprint for all the activities of the company for the year ahead. By concentrating on the most productive areas you will also achieve an increase in profits!
A company’s Business plan should involve all areas of the company including manufacturing or operations, finance, personnel, information, technology, premises/property.
The most important starting point is to carry out a review of “Where are we now?” This is popularly known as the SWOT Analysis: Strengths, Weaknesses, Opportunities and Threats.
There is widespread discussion on the airwaves and in print that the Irish hospitality industry has lost its friendly welcoming image. Marc Thornton of DTA Marketing asks, "Have we lost it?"
Very few businesses choose not to have a website, so what’s the difference between two similar businesses, both with a website, yet one generates sales leads and the other website does nothing?
What your Signage Says What does the sign above your door really say about your business? Unless your business attracts all of its customers through word of mouth and very few do, it is important to get the message above the door or outside the gates right. more>>
The answer to increased reveue might be right on your doorstep or even on your window! We show you how to increase sales without increasing costs. Click for more>>
Your establishment whether it is a restaurant, bar or a hotel is made of bricks and mortar, this gives the customer an initial impression of what your establishment is like. We list the Top 10 Key Points of Hospitality.
Children are all too often seen as a nuisance and only a noisy pest that comes along with adults instead of a form of steady revenue, and when looked after correctly will result in return business.
"All you need to know about Limiting Losses in the Bar"
The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to assist you reduce the risk of losses in your Bar. Instant Download
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules.
HACCP & Food Management Training CD This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules.
Customer Service Training CD Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more.
You have chosen to leave Barkeeper.co.uk and navigate to Barkeeper.ie. Please note that membership of either site does not include membership of the other.
Both sites contain different content tailored to the particular market. If you would like your membership changed to instead allow access to Barkeeper.ie, please contact us on info@barkeeper.ie.
If you would like to navigate to Barkeeper.ie, press continue now, or to remain on Barkeeper.co.uk, press cancel.
Print this page
Tell a friend
What a 12 year old can teach us about running a bar
Why your flashy website could be hurting your bar business 
Top 10 Tips For Taking Photos Of Your Bar
