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Cocktails and Ingredients Resource

cocktails & featured drinks

Cocktail Recipes

Black Forest Gateaux
Cranberry Juice, Blueberry Coulis, Vanilla Vodka... 

Mai Tai
Amaretto, Lemon Juice, Orange Curacao... 
 
Harvey Wallbanger
Orange Juice, Vodka, Galliano... 
 
Bloody Mary
Vodka, Tomato Juice, Worcestershire Sce...
 
Pina Colada
Coconut Cream, Rum, Pineapple Juice... 
 
Tom Collins
Lemon Juice, Gin, Soda Water...
 
Green Monster
Creme de Menthe, Lemon Juice, Light Rum...
 
Hot Apple Pie 
Tuaca, Cinnamon, Apple Cider..
 
Lenten Cocktail 
Orange juice, Lemon juice, Pineapple Juice, Cream...
 
Long Island Iced Tea
Tequila, Cointreau, Vodka... 
 
Kamikaze
Lime Cordial, Cointreau, Vodka... 
 
Absolut Cosmopolitan
Absolut Citron, Triple Sec, Cranberry Juice...

Tequila Sunrise
Tequila, Orange Juice, Grenadine Syrup... 
 
Martini
Gin, Vermouth... 
 
Bourbon, Cinnamon, Cloves...
 
The Jellyfish  
Sambuca, Baileys, Blue Curacao...
 
Do you have a new and exciting cocktail recipe you want to share with the world? 
CLICK HERE to contact us - we will print the best cocktail recipes here!

Only black tea is real tea – herbal teas do not come into this category. This is the reason why herbal teas are sometimes called “infusions” rather than “teas” in English, as they are in French. Real tea is...
 
Barkeeper has listed a number of the more popular international offerings currently being enjoyed around Ireland.
 
The most celebrated of all the wines in the world, last year over 300 million bottles left the cellar doors of Champagne houses.
 
Cider usually comes from the extensive fruit cultivating regions of South-western England. The apples are chopped into small pieces and pressed. The juice and the pulp flow...
 
Do you know your Irish Whiskey from your Scotch Whisky? Barkeeper tells you the differences and the terms used to describe each drink.
 
As we know it, Guinness originated from Dublin and is the work of a man called Arthur, but what actually goes into a pint? How and from what is it made of?
 

Cocktail Resources

 
Follow these twelve commandments of cocktail service to ensure you provide the best service and make the best impression with your customers.
click for more>>

Cocktail Culture - Here to Stay
The cocktail culture in Ireland is growing rapidly. Declan Byrne from Celtic Cocktails examines the trends and offers wise advice for those considering adding cocktails to their menu.
click for more>>

the basics of cocktail making
Do you know the basics of Cocktail Making?
Alan Kavanagh from Total Cocktail Solutions explains the Cocktail Station and the different ways to create a cocktail.
click for more>>

History of the Cocktail Shaker free content
The humble cocktail shaker's origins are seen to go back as far as 7000 BC. It seems there is more to the humble cocktail shaker than meets the eye!
st patricks day cocktails St.Patrick's Day
is Coming..Will your Tills be Ringing?
 free content
Cocktails offer an opportunity to increase profits significantly. Shake it up for St Patrick's Day with our Irish Whiskey Cocktails and make the most of this national celebration.
 
Barkeeper have prepared an extensive list of virtually every cocktail ingredient and informative descriptions of each to assist in your mixology!
Click for more>>
 
How to make the perfect Irish Coffee free content
It’s amazing how many Irish bar and restaurant staff do not know how to make a good Irish coffee. At Barkeeper we are going to assist in you through this crucial part of this national art form.
 
Barkeeper explores the history, distillation and service of this all time classic spirit.

Pilsner Beer: The History of the Czech Favourite free content
It may come as a surprise to many to learn that the original Budweiser comes from the former Czechoslovakia and not from the United States. Click for more>>

Powers Irish Whiskey free content
James Power was originally a coaching innkeeper of Thomas Street in Dublin, It is perhaps unlikely that he could have known how successful his "New" whiskey business venture would come to be.
Click for more>>
 
The most famous liqueurs come from France. Their origin can be traced back to the monasteries of the Middle Ages. The monks would collect herbs and let them soak in wine or liquor, afterwards adding costly sugar or honey.
 
Like all nations bordering on the Mediterranean, the Greeks have a pronounced predilection for the taste of aniseed which is reminiscent of liquorice. Click for more>>

How to Pour the Perfect Weissbier free content
Barkeeper explains exactly how this unique beer should be poured, dispelling some common myths and giving you the skills to ensure that each pour is a perfect one.
 



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©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk