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Latest Hospitality News

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No great variation in Dublin/non-Dublin off-sales
CSO claims off-sale prices do not vary greatly  ... [ Read more ]
 
InBev Ireland reviewing operations
InBev Ireland revisits its business model  ... [ Read more ]
 
Iconic Guinness campaign celebrates 250th annivers
Guiness launches advertising campaign marking 250th Anniversary  ... [ Read more ]
 
Alcohol avoids ingredient labelling for now
Five year exemption for beer, wine and spirits  ... [ Read more ]
 
Brendan Dwan to retire
Brendan Dwan is to retire as Finance Director at C&C Group  ... [ Read more ]
 
Alcohol prices dropped in December
December consumer prices decrease by 1.2 per cent  ... [ Read more ]
 
Beamish departs Allied Drinks/Constellation
Constellation Group to let 50 members of staff around Europe go  ... [ Read more ]
 
UK top wine importer
UK becomes worlds largest importer of wine according to Vinexpo  ... [ Read more ]
 
25% of UK pubs pull out of BSkyB
ALMR reports 25 per cent of pubs have cancelled their BSkyB subscription  ... [ Read more ]
 
Pubs to be targeted as part of NSAI campaign
NSAI to conduct minimum of 4,000 instrument inspections per year  ... [ Read more ]
 
UK Internet alcohol sales worth £700 million in UK
Internet sales of alcohol are now worth over £700 million a year in the UK  ... [ Read more ]
 
Pubs "profiteering" from larger measures
Ian Gilmore, President of the UK's Royal Society of Physicians, has accused  ... [ Read more ]
 
Parents to be targeted over children's drinking
Court orders could be issued to parents who give alcohol to their children  ... [ Read more ]
 
World needs 50% more food
The world needs to produce 50% more food by 2030 to meet increasing demand  ... [ Read more ]
 
Parents to be given alcohol health information
Parents are to be given information about the health impacts of alcohol  ... [ Read more ]
 
Tube Violence worse than originally reported
Violence on the London Underground during Saturday's alcohol ban Tube party  ... [ Read more ]
 
Minister to address youth alcohol misuse
Minister for Children to address youth alcohol misuse at WSTA conference  ... [ Read more ]
 
Alcohol Concern appoints new Chief Executive
Alcohol Concern announces the appointment of Don Shenker as Chief Executive  ... [ Read more ]
 
Whitbread strikes £18.5m deal for Premier Inn Lond
Whitbread acquires three london hotels from Real Hotel Company  ... [ Read more ]
 
M&B rise to recycling challenge
Mitchells & Butlers has risen to the challenge of recycling  ... [ Read more ]
 
S&N shareholders vote to support takeover
Shareholders in Scottish & Newcastle vote overwhelmingly to back takeover  ... [ Read more ]
 
Fullers continues with London Pride campaign
London brewer announces it will continue with support for London Pride  ... [ Read more ]
 
Diageo calls for pregnancy warnings
Diageo wants the Government to introduce warnings on drinks labels  ... [ Read more ]
 
WSTA work on lightweight glass
Wine industry agree to step up co-operation for lighter weight bottles  ... [ Read more ]
 
FTC's second request on Diageo/Ketel One deal
Federal Trade Commission wants more information about Ketel One deal  ... [ Read more ]
 
Heineken & Diageo announce SA brewery site
Heineken has announced the South African site for new brewery  ... [ Read more ]
 
Heineken names Supervisory Board recommendation
Heineken has recommended Mary Minnick for board position  ... [ Read more ]
 
BHA survey wants catering contracts improvements
British Hospitality Association wants improvements in awarding contracts  ... [ Read more ]
 
Good health is good for business
FDF respond to Working For A Healthier Tomorrow  ... [ Read more ]
 
BBPA say £6.50 pint just in time for Olympics
BBPA comment further on Budget beer duty increases  ... [ Read more ]
 

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"All you need to know about Limiting Losses in the Bar"

The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to  assist you reduce the risk of losses in your Bar. Instant Download
 
Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk