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ABSENCE REQUEST FORM TEMPLATE



Labour cost makes up a significant percentage of your cost base. Tracking, forecasting and achieving your ideal labour cost requires a systematic approach.

With some staff members costing more than others, it helps to know in advance who's going to be on holiday and how much it's going to cost to replace them.

Form the moment new staff members are hired, it is essential to have then adhere to your systems if you are going to achieve your labour cost targets.

When staff members make an application for annual leave it is always best to implement a simple system for them to follow. To assist with allocating annual leave for employees a Time Off Request Form should be implemented. This should be used at least 7 days before your roster is due to be released.




Not yet a Member? Register Here. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.

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Download aspects of successful incentive programme for staff5 Aspects Of A Successful Incentive Programme For Staff
Strategic incentive plans for your managers and staff can improve the bottom line, improve job satisfaction among staff and allow for “buy in” from your managers/staff into the overall success of your independent business. We show you the aspects to make your incentive programme successful. more>>

Tailor this Job Description Template for any role in your establishment. Allows you a reference point when hiring and inducting new staff. Preview>>


Record all training courses and holiday requests for your staff on one At a Glance Spreadsheet. Preview>>


As soon as you take on an employee to work for you, you should draw up a contract of employment which sets out the relationship between you and your employee.  Preview>>
 
Simply use a standard Job Application Form to allow the Applicants do the hard work for you. Use this form as a starting point for developing a form that suits your establishment.
Preview>>


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Bar Operations Features
 
 



"All you need to know about Limiting Losses in the Bar"

The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to  assist you reduce the risk of losses in your Bar. Instant Download
 
 
Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules.
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules.
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more.

 

 

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk