Labour
cost makes up a significant percentage of your cost base. Tracking,
forecasting and achieving your ideal labour cost requires a systematic
approach.
With some staff members costing more than others, it
helps to know in advance who's going to be on holiday and how much it's
going to cost to replace them.
Form the moment new staff members
are hired, it is essential to have then adhere to your systems if you
are going to achieve your labour cost targets.
When staff members make an application for annual leave it is always best to implement a simple system for them to follow. To assist with allocating annual leave for employees a Time Off Request Form should be implemented. This should be used at least 7 days before your roster is due to be released.
Not yet a Member? Register Here.
It only takes a minute and you'll have instant access to more than 2000
business tools to drive profits, reduce costs and manage a successful
hospitality business.
5 Aspects Of A Successful Incentive Programme For Staff Strategic
incentive plans for your managers and staff can improve the bottom
line, improve job satisfaction among staff and allow for “buy in” from
your managers/staff into the overall success of your independent
business. We show you the aspects to make your incentive programme
successful. more>>
As
soon as you take on an employee to work for you, you should draw up a
contract of employment which sets out the relationship between you and
your employee. Preview>>
Simply
use a standard Job Application Form to allow the Applicants do the hard
work for you. Use this form as a starting point for developing a form
that suits your establishment.
"All you need to know about Limiting Losses in the Bar"
The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to assist you reduce the risk of losses in your Bar. Instant Download
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules.
HACCP & Food Management Training CD This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules.
Customer Service Training CD Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more.
You have chosen to leave Barkeeper.co.uk and navigate to Barkeeper.ie. Please note that membership of either site does not include membership of the other.
Both sites contain different content tailored to the particular market. If you would like your membership changed to instead allow access to Barkeeper.ie, please contact us on info@barkeeper.ie.
If you would like to navigate to Barkeeper.ie, press continue now, or to remain on Barkeeper.co.uk, press cancel.