BARkeeper.ie
  HOME  
  TAKE THE TOUR  
  FOOD & KITCHEN  
  BEVERAGE & BAR  
  HUMAN RESOURCES  
  MANAGERS OFFICE  
  EXPERT FEATURES  
  HEALTH AND SAFETY  
  MARKETING  
  FINANCIAL TOOLS  
  MANAGER DOWNLOADS  
  UK LAW  
  IRISH LAW  
  AUDIO & VIDEO VAULT  
  TOP DOWNLOADS  
  MARKETPLACE  
  FREE STUFF  
  LATEST NEWS  
  TRAINING MANUALS  
  BACK TO BASICS  
  OUR MEMBERS  
  OUR PEOPLE  
  SITE MAP  
  CONTACT US  

A BAR OWNERS GUIDE TO TWITTER

Twitter is beginning to make an impact on the hospitality industry and the smart operators are taking notice and taking action. Unless you've been hiding down a dark hole for the past six months, the chances are you have heard about Twitter in some format. You may not know what it is or why you need to know anything about it, so I'm going to tell you:

Twitter is the simplest, most effective, and cheapest (free) tool you have ever had to communicate with your customers. The smart restaurateurs and bar owners are using it to build and interact with a community of loyal customers and fans, get feedback on new menu items, products, promote events and promotions, take reservations and even hire staff.

In a previous newsletter, I explained the damage a few disgruntled (rightfully) customers posted their reviews in real time of a bad hotel experience which was picked up by news agencies, followers, magazines and the blogging world, resulting in significant bad press for the hotel. So even if you don't intend to use Twitter as a free marketing tool, you need to know the effects it can have on your business if you ignore it.

Use it to benefit your business, by monitoring it and using it!

Twitter is here to stay. It can hurt you or help you depending on what you decide to do!

We have been getting a lot of emails about Twitter lately with many businesses asking us how it works and what they should do, so we have put together the definitive booklet for abr & restaurant owners on how to get setup on twitter and how to market your business on it:


A BAR & RESTAURANT OWNERS GUIDE TO USING & MARKETING WITH TWITTER

Contents:

What is Twitter?
How does it Work?
Who Uses Twitter?
Why Twitter Works for Marketers
How to Get Started with Twitter
Setting up an Account
Tweeting
Answering the Ever Popular Question, “What Are You Doing?”
Replies & Direct Messaging
Retweeting (RT)
How to Find People to Follow & Get Followers Too
Mistakes to Avoid with Twitter
Additional Tools to Make Twitter Use Easier
50 Bars & Restaurant Profiles on Twitter
Conclusion
Appendix/Additional Twitter Resources


Screenshot from the Bar Owner's Guide to Twitter





Not yet a Member? Register Here. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.


Other Articles You're Sure To Like

Download how to create a mission statementHow To Create A Mission Statement
 Barkeeper has created this easy to use Mission Statement Development Worksheet to allow you to your mission statement today.

Download sample sexual harassment policySample Sexual Harassment Policy
A Sexual Harassment Policy will help ensure you are not at risk, by stating clearly to your staff what your policy on sexual harrasment is.

Download employee referral formEmployee Referral Form
Given the difficulty and cost involved in getting your recruitment right, who better to help you with your recruitment than your own staff?

Interviews are essential when recruiting. It could be these questions or these notes that make all the difference in ensuring that you get your recruitment right.

Free Tip of the Week
Sign up Now
Bar Operations Features
 
 



"All you need to know about Limiting Losses in the Bar"

The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to  assist you reduce the risk of losses in your Bar. Instant Download
 
 
Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules.
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules.
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more.

 

 

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk