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COULD YOUR STAFF STEAL YOUR CUSTOMERS

If you've been following all the tips on this website with regards to staffing and training then you may have trained your staff so well that they end up leaving the business and setting up a competing business in the area. I've seen it happen before and it can have a big effect on your business, so there are a few things you should think about today to prevent too much disruption.
 
How much confidential information is available to your staff?
 
The higher level the staff member, the more information they will likely have access to including supplier pricing, phone numbers, entertainment contact details, staff phone numbers, recipes etc. While it is difficult to create a working environment that prevents access to ALL confidential information, the fewer staff members that have access the better. If employees use your confidential information for their own benefit, then you may have legal recourse.
 
Are your contracts iron-clad?
 
Do you have contracts in place that prevent senior staff from contacting staff members and suppliers for a certain period of time after they leave? Depending on your area, this may be illegal, so check the law before implementing this. You may also be able to prevent staff members from working their notice period so they can't spend a week or two after they have handed in their notice in your place of work when you know they are planning another business to compete.
 
All said and done, it will be near-impossible to prevent a former employee from setting up and competing with you. Competition can be good for business sometimes and cause you to up your game while more customers might be attracted to your area with increased food/beverage offerings. As long as parting is amicable and the law has been observed, game on! 



More Features You May Find Useful...


Download employee non-compete agreementDownload: Employee Non-Compete Agreement
To stay competitive in the hospitality industry you cannot afford to have your staff take their inside knowledge of your business to the competition. Download this legally binding agreement today to prevent your competition from getting an unecessary advantage over you.more>>

Letter of resignationDownload: Letter Of Resignation At some stage there will come a time where you will need to resign from your position. This Letter Of Resignation document will provide you with a well written template that you can easily update to suit your situation.more>>

Harassment investigation policyDownload: Harassment Investigation Guide
Do you know what your obligations are as an employer, should your staff advise that they feel they are being harassed? This important and difficult situation needs careful procedures in place to implement as soon as a complaint is made. more>>

Download employee referral formDownload: Employee Referral Form
Given the difficulty and cost involved in getting your recruitment right, who better to help you with your recruitment than your own staff? Preview

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"All you need to know about Limiting Losses in the Bar"

The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to  assist you reduce the risk of losses in your Bar. Instant Download
 
 
Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules.
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules.
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more.

 

 

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk