BARkeeper.ie
  HOME  
  TAKE THE TOUR  
  FOOD & KITCHEN  
  BEVERAGE & BAR  
  HUMAN RESOURCES  
  MANAGERS OFFICE  
  EXPERT FEATURES  
  HEALTH AND SAFETY  
  MARKETING  
  FINANCIAL TOOLS  
  MANAGER DOWNLOADS  
  UK LAW  
  IRISH LAW  
  AUDIO & VIDEO VAULT  
  TOP DOWNLOADS  
  MARKETPLACE  
  FREE STUFF  
  LATEST NEWS  
  TRAINING MANUALS  
  BACK TO BASICS  
  OUR MEMBERS  
  OUR PEOPLE  
  SITE MAP  
  CONTACT US  

5 TIPS FOR RUNNING A SUCCESSFUL BAR PROMOTION

While this list could go on and on and on, these are my five top tips for running a successful bar promotion. I'll be publishing my next 5 top tips shortly, so be sure to come back and visit!
 
Plan the Logistics in advance
 
With any promotion, planning is the key. Make a list of all the equipment, glassware, uniforms, promotional material etc needed well in advance and set about preparing a timeline to obtain these bits and pieces. Also look at the schedule you have planned for the night and work out the logistics with staffing and any guests that might be appearing. If you are using audio-visual equipment, make sure it is well tested in advance. Have you booked the band?
 
Budget first, then spend
 
Any promotion needs a return on investment, Work out whether you want your return in cold hard cash on the night of the promotion or whether you will run at a loss to gain exposure, build awareness and collect contact details. Whatever your reason (and either is fine...it's your business!), write down your goal and the cost associated with achieving it. Then price each aspect of the promotion from staffing, equipment, free drinks etc. If it all makes sense and the figures add up, create a system to track each of these parts of the pie as the promotion so that you don't run over budget.
 
Right staff, right result
 
Create a plan for the number of staff required for each part of the promotion and figure this cost into your budget. There may be certain staff members who are more suitable to certain promotions than others.
 
Take a Reality Pill
 
It may be worth your while checking your plan for reality. How realistic is it to achieve your targeted result? Calculate how many custoemrs are needed and how much they each need to spend to make it happen. Is this drastically different to your normal busiest nights? If so, what are you doing differently and additionally to make the promotion work? Its no sin to back pedal before the spending gets out of control. A reality pill can save a lot of money sometimes.
 
Market your backside off
 
If you and your staff are the only ones that know about this promotion, is it really a promotion or is it a spending exercise? A promotion needs to be promoted! This is where your social networking skills come into play and your facebook fan page, twitter page, myspace page, email and text contacts need to be hammered hard. Build up the anticipation of the promotion and run offers for signing up or buying tickets in advance. Do you use external promoters? Ensure to involve them early and give them the tools needed to do the selling for you. Are there any local businesses that could help and benefit accordingly? You've heard of pre-theater dinner combos, what's your opportunity?

Free Tip of the Week
Sign up Now
Bar Operations Features
 
 



"All you need to know about Limiting Losses in the Bar"

The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to  assist you reduce the risk of losses in your Bar. Instant Download
 
 
Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules.
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules.
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more.

 

 

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk