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DOWNLOAD DRINKS KNOWLEDGE

  • Do your Staff know the difference between "Cognac VS" and "Cognac VSOP?"
  • Where does "Whisky" come from and what about "Whiskey"?
  • Are your staff comfortable recommending drinks or do they hesitate due to lack of product knowledge?
The ability to recommend drinks and comfotably upsell will increase your average spend per customer, but staff need to continuous training and coaching if you are to achieve this.
 
To assist you in this task, we have compiled a Drinks Knowledge E-Booklet which you can print and give to your staff. Once your staff have studied this booklet, then test their knowledge with our Drinks Knowledge Quiz.
 
 
 
Contents include:
 
A Seven Page Downloadable E-Booklet in PDF Format with Facts and Service Procedures on:
  • Vodka
  • Gin
  • Irish Whiskey
  • Scotch Whisky
  • Rum
  • American Whisky
  • Cognac
 
Remember, you can spend all the money on the world on a beautiful theatre, but if you don't invest in the actors, you won't get past your opening night.....
 
download the staff drinks quiz here
 

Not yet a Member? Register Here. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.


Other Features You're Sure To Like....

Download daily work sheet
Download Daily Work Sheet
Download this worksheet and fill it out before every service period to focus staff on the important issues. Preview>>
 
 Download an Internet Usage Policy for your business here. Preview>>


downlaod customer complaint record formDownload Customer Complaint Record Form
Even great businesses get complaints. Use our useful form to track areas of your business needing improvement. Preview>>
 
download expense claim form
Track the purchases your staff are making for the benefit of your business with this essential form.

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Bar Operations Features
 
 



"All you need to know about Limiting Losses in the Bar"

The Hospitality Shop in conjunction with Barkeeper brings you this exclusive handbook designed to  assist you reduce the risk of losses in your Bar. Instant Download
 
 
Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules.
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules.
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more.

 

 

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk